Now offering Pick-Up at our Sam Hughes Location
2513 E. 6th Street
click on the location to learn more!
Old Pueblo Club and Sonoran House Sam Hughes present Stag’s Leap Wine Dinner - a Five-Course Experience
Expertly curated dishes paired with an amazing lineup of Stag’s Leap Wine.
July 8th at 6pm.
Sauvignon Blanc 2023 - Welcome Bite - Citrus Cured Cod
Voignier 2024 - Mesquite-Grilled Quail
Chardonnay 2024 - Sonoran Wheat Fazzoletti
Petit Sirah 2021 - Whipped Bone Marrow Toast
The Leap Cabernet - Coffee-Rubbed Iberico Secreto
Includes gratuity.
Old Pueblo Club and Sonoran House Sam Hughes present Stag’s Leap Wine Dinner - a Five-Course Experience
Expertly curated dishes paired with an amazing lineup of Stag’s Leap Wine.
July 8th at 6pm.
Sauvignon Blanc 2023 - Welcome Bite - Citrus Cured Cod
Voignier 2024 - Mesquite-Grilled Quail
Chardonnay 2024 - Sonoran Wheat Fazzoletti
Petit Sirah 2021 - Whipped Bone Marrow Toast
The Leap Cabernet - Coffee-Rubbed Iberico Secreto
Includes gratuity.
Sonoran House Direct to Your Door
This premium Brazilian espresso roast, used in our Agave Lattes, features rich dark chocolate flavors with a touch of peanut brittle, combining sweetness and depth.
All of our coffee is roasted in Tucson, Arizona, within the historic Blenman Elm District.
Juicy Florida oranges and fresh cinnamon layered over smooth black tea.
Includes 12 Luxury Pyramid Teabags.
Tucson Foodie Q&A with Sonoran House Sam Hughes Executive Chef Gabby Alba
At Sonoran House Sam Hughes, 30-year-old executive chef Gabriella “Gabby” Alba crafts an approachable, Sonoran-inspired menu without shortcuts. Though she started with fast food and dishwashing, she landed a pantry cook role and found purpose in the structure and meritocracy of professional kitchens.
