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Grad Party!
Celebrate your favorite student with a charcuterie platter fit for a wildcat!
Sonoran House Direct to Your Door
This premium Brazilian espresso roast, used in our Agave Lattes, features rich dark chocolate flavors with a touch of peanut brittle, combining sweetness and depth.
All of our coffee is roasted in Tucson, Arizona, within the historic Blenman Elm District.
Juicy Florida oranges and fresh cinnamon layered over smooth black tea.
Includes 12 Luxury Pyramid Teabags.
Tucson Foodie Q&A with Sonoran House Sam Hughes Executive Chef Gabby Alba
At Sonoran House Sam Hughes, 30-year-old executive chef Gabriella “Gabby” Alba crafts an approachable, Sonoran-inspired menu without shortcuts. Though she started with fast food and dishwashing, she landed a pantry cook role and found purpose in the structure and meritocracy of professional kitchens.
