Sonoran Restaurant Week
Featured Dinner

Only at Sonoran House sam hughes location

september 13
$120 per person

includes 4 courses, a welcome drink and gratuity.
due to the nature of the event
no substitutions may be made.
add $50 per person for wine or cocktail pairing menu

Wine and/or Cocktail Pairing Menu (PER PERSON)
from $50.00
# of Add-Ons:
4pm - Sonoran Restaurant Week Featured Dinner (PER PERSON)
from $120.00
# of Guests:
5pm - Sonoran Restaurant Week Featured Dinner (PER PERSON)
from $120.00
# of Guests:
6pm - Sonoran Restaurant Week Featured Dinner (PER PERSON)
from $120.00
# of Guests:
7pm - Sonoran Restaurant Week Featured Dinner (PER PERSON)
from $120.00
# of Guests:
8pm - Sonoran Restaurant Week Featured Dinner (PER PERSON)
from $120.00
# of Guests:
9pm - Sonoran Restaurant Week Featured Dinner (PER PERSON)
from $120.00
# of Guests:

First Course

PRICKLY PEAR CHILETEPIN GAZPACHO

or

DESERT SALAD
COMPRESSED PRICKLY PEAR AND HEIRLOOM TOMATOES, SHAVED RADISH, PICKLED SHALLOT, TOASTED PEPITAS, OLIVE OIL, LIME, CHILETEPIN VINAIGRETTE

Second Course

ENCHILADITA
HAYDEN MILLS BLUE CORN MASA, CHARRED CABBAGE, ROASTED TOMATOES, OAXACAN CHEESE, PICKLED RADISH, CHILE OIL

or

SOPE*
TUNA TARTARE, LIME, SERRANO, AVOCADO, PICKLED RADISH, CABBAGE, TOMATO CONCASSE

Third Course

CHIPOTLE & COFFEE RUBBED LAMB* SUMAC YOGURT, CONFIT DESERT SUNCHOKES, AGAZE GLAZED CARROTS, PATTYPAN, HYDRO CRESS SALAD

or

HOUSEMADE MESQUITE TAGLIATELLE
ANCHO TOMATO RAGU, ZUCCHINI RIBBONS, CONFIT TOMATOES, CHORIZO CRUMBLE, MANCHEGO

Fourth Course

PRICKLY PEAR SEMIFREDDO

or

CHOCOLATE AGAVE POT DE CREME

*These items may be served undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.